Just like the region’s flora, this wine is distinctively Western Australian – sourced from Margaret River the wine is a prime example of this variety, boasting intricate flavours and fine tannins developed from the region’s mild summers, reliable springs and cool ocean breezes. Fruitful and vibrant, with dark berries, plum fruit and a delicious texture.
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Sturt’s Desert Pea – Swainsona Formosa (plant family: Fabaceae). This species, a member of the pea family, Fabaceae, is confined to Australia, where it occurs in all mainland States except Victoria. The original collection was made in 1699 by William Dampier on Rosemary Island in the Dampier Archipelago where he collected a specimen.